onion – ChefD

Nigerian Jollof Rice

Smoky one-pot party rice simmered in a blended tomato, red pepper and scotch bonnet sauce.

Crispy corn tortilla chips simmered in tangy roasted salsa verde, finished with fried eggs, crema, and queso fresco.

A vibrant Brazilian fish stew simmered in coconut milk with peppers, tomatoes, and lime.

A golden, protein-packed vegan scramble where crumbled tofu takes on turmeric, cumin, and sauteed vegetables for a hearty egg-free breakfast.

Tender chicken simmered with warm spices, apricots and olives for a fragrant North African one-pot dinner.

A sizzling Peruvian stir-fry of beef, onion, and tomato tossed with crisp potatoes and served over rice.

A vibrant, herb-packed Persian baked egg dish bursting with parsley, cilantro, and dill.

Tender chicken braised in a savory-tangy sauce of soy, vinegar, garlic, and bay leaves.

Tender cubes of paneer simmered in a velvety, spiced spinach gravy for a comforting North Indian classic.

A silky, comforting Greek soup of chicken, rice, and eggs brightened with plenty of fresh lemon.