cheese – ChefD

Buckwheat Galettes with Ham and Gruyère

Savory French buckwheat crepes folded around ham, melted Gruyère, and a sunny egg — a Brittany classic made naturally gluten-free.

A crustless Spanish cheesecake baked hot and fast for a deeply caramelized top and a creamy, custardy center.

Crispy corn tortilla chips simmered in tangy roasted salsa verde, finished with fried eggs, crema, and queso fresco.

Golden Ukrainian cottage cheese pancakes with a creamy center, pan-fried and served with sour cream or jam.

Creamy stone-ground polenta topped with a soft-cooked egg, sauteed greens, and parmesan for a comforting savory start to the day.

All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.

Crispy tortillas stuffed with scrambled eggs, black beans, sweet corn, and melted cheese for a protein-packed breakfast.

Layers of pasta, roasted vegetables and cheesy bechamel — hearty and meat-free.

Juicy seasoned beef patties in a toasted bun with all the trimmings.

A fluffy folded omelette loaded with peppers, onion and cheese.