Mexican – ChefD

Chilaquiles Verdes

Crispy corn tortilla chips simmered in tangy roasted salsa verde, finished with fried eggs, crema, and queso fresco.

All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.

Smoky shredded chicken simmered in a chipotle-tomato sauce, piled into warm corn tortillas with crisp toppings.

Crispy tortillas stuffed with scrambled eggs, black beans, sweet corn, and melted cheese for a protein-packed breakfast.

A hearty plant-based skillet of caramelized sweet potatoes, black beans, and peppers spiced with cumin and smoked paprika.

Fried eggs on warm corn tortillas with smoky black beans and a fresh tomato-jalapeno salsa.

A warming bowl of spiced beef and beans — even better the next day.

Chunky smashed avocado with lime, onion and coriander.

Spiced beef piled into warm tortillas with fresh toppings — a guaranteed crowd-pleaser.