French – ChefD

Buckwheat Galettes with Ham and Gruyère

Savory French buckwheat crepes folded around ham, melted Gruyère, and a sunny egg — a Brittany classic made naturally gluten-free.

Tender oven-baked pear halves filled with cinnamon-spiced walnuts and a drizzle of honey — an elegant, naturally gluten-free dessert.

A rustic French baked custard studded with sweet cherries and dusted with powdered sugar.

A fluffy folded omelette loaded with peppers, onion and cheese.

Golden custard-soaked bread fried until crisp — a weekend treat.