Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in shredded coconut.
Archives: Recipes
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Crispy Tofu Banh Mi
A crackly baguette stuffed with pan-crisped tofu, quick-pickled carrot and radish, cucumber, and sriracha mayo — a fully plant-based take on the Vietnamese classic.
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Buckwheat Galettes with Ham and Gruyère
Savory French buckwheat crepes folded around ham, melted Gruyère, and a sunny egg — a Brittany classic made naturally gluten-free.
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Muhammara Red Pepper Walnut Dip
A smoky-sweet Syrian dip of roasted red peppers, toasted walnuts and pomegranate molasses.
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Nigerian Jollof Rice
Smoky one-pot party rice simmered in a blended tomato, red pepper and scotch bonnet sauce.
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Adjaruli Khachapuri
A boat-shaped Georgian cheese bread crowned with a runny egg and a pat of butter, perfect for tearing and dipping.
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Basque Burnt Cheesecake
A crustless Spanish cheesecake baked hot and fast for a deeply caramelized top and a creamy, custardy center.
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Indonesian Gado-Gado
A vibrant Indonesian salad of blanched vegetables, crispy tofu, potatoes, and boiled eggs draped in a warm peanut-lime dressing.
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Chilaquiles Verdes
Crispy corn tortilla chips simmered in tangy roasted salsa verde, finished with fried eggs, crema, and queso fresco.
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Ukrainian Syrniki (Cheese Pancakes)
Golden Ukrainian cottage cheese pancakes with a creamy center, pan-fried and served with sour cream or jam.