lemon – ChefD

Muhammara Red Pepper Walnut Dip

A smoky-sweet Syrian dip of roasted red peppers, toasted walnuts and pomegranate molasses.

Crisp layers of buttered phyllo packed with pistachios and walnuts, soaked in a honey-lemon syrup.

A puffy oven-baked pancake with crisp edges and a custardy center, ready in minutes for a showstopping breakfast.

A silky, comforting Greek soup of chicken, rice, and eggs brightened with plenty of fresh lemon.

Light, fluffy pancakes enriched with creamy ricotta and bright lemon zest for a special weekend breakfast.

A moist, fragrant Italian-style cake made with fruity olive oil and bright lemon zest.

A smoky Middle Eastern dip of roasted eggplant blended with tahini, garlic, and lemon.

Warmly spiced marinated chicken over fluffy rice with crisp salad and a drizzle of tahini, all in one satisfying bowl.

A bright, dairy-free sorbet blending ripe strawberries with fresh basil and a squeeze of lemon.

Flaky cod fillets baked with lemon, garlic, and fresh herbs for a light, protein-rich dinner ready in under 30 minutes.