flour – ChefD

Dulce de Leche Alfajores

Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in shredded coconut.

A boat-shaped Georgian cheese bread crowned with a runny egg and a pat of butter, perfect for tearing and dipping.

Golden Ukrainian cottage cheese pancakes with a creamy center, pan-fried and served with sour cream or jam.

A puffy oven-baked pancake with crisp edges and a custardy center, ready in minutes for a showstopping breakfast.

A rustic French baked custard studded with sweet cherries and dusted with powdered sugar.

Flaky puff pastry shells filled with a creamy, caramelized vanilla-cinnamon custard, the iconic pasteis de nata.

Light, fluffy pancakes enriched with creamy ricotta and bright lemon zest for a special weekend breakfast.

A moist, fragrant Italian-style cake made with fruity olive oil and bright lemon zest.

Dense, fudgy squares with a crackly top — dangerously easy.

Soft cinnamon apples under a buttery oat crumble topping.