butter – ChefD

Buckwheat Galettes with Ham and Gruyère

Savory French buckwheat crepes folded around ham, melted Gruyère, and a sunny egg — a Brittany classic made naturally gluten-free.

Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in shredded coconut.

A boat-shaped Georgian cheese bread crowned with a runny egg and a pat of butter, perfect for tearing and dipping.

Crisp layers of buttered phyllo packed with pistachios and walnuts, soaked in a honey-lemon syrup.

A puffy oven-baked pancake with crisp edges and a custardy center, ready in minutes for a showstopping breakfast.

Tender chicken in a velvety, lightly spiced tomato and butter sauce.

Ultra-creamy baked macaroni in a golden cheese sauce.

Golden custard-soaked bread fried until crisp — a weekend treat.

Buttery, crisp bread with a molten cheese centre.

Dense, fudgy squares with a crackly top — dangerously easy.