Chicken Fried Rice

A quick one-pan supper that turns leftover rice into something everyone wants seconds of.

• 400 g cooked rice, cold
• 2 chicken breasts, diced
• 2 eggs, beaten
• 1 onion, chopped
• 2 cloves garlic, minced
• 100 g peas
• 3 tbsp soy sauce

Method

1. Heat oil in a large pan or wok and cook the diced chicken until golden. Set aside.
2. Scramble the beaten eggs in the same pan, then set aside with the chicken.
3. Fry the onion and garlic until soft, add the peas, then the cold rice, breaking up clumps.
4. Return the chicken and egg, pour over the soy sauce, and toss over high heat for two minutes.