A five-ingredient weeknight pasta in a quick garlicky tomato sauce.
Ingredients
Servings: 2
- 200 g pasta
- 400 g tinned tomatoes
- 2 cloves garlic
- 2 tbsp olive oil
- 1 handful basil
Method
- Cook the pasta.
- Gently fry the garlic in oil, add the tomatoes and simmer 10 minutes.
- Toss with the pasta and basil.