Ultra-creamy baked macaroni in a golden cheese sauce.
Ingredients
Servings: 4
- 300 g macaroni
- 50 g butter
- 50 g flour
- 500 ml milk
- 200 g cheddar
Method
- Cook the macaroni.
- Make a roux with butter and flour, whisk in the milk to a smooth sauce, then melt in the cheese.
- Combine with the pasta and bake until bubbling.