ChefD

Coconut Macaroons

Written by

in

Prep10 minCook20 minTotal30 minServes18Calories90 kcal

Chewy, golden coconut macaroons with crisp edges and just a handful of ingredients.

Ingredients

Servings: 18
  • 3 cups shredded unsweetened coconut
  • 2/3 cup sweetened condensed milk
  • 2 egg whites
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Method

  1. Preheat the oven to 325F (165C) and line a baking tray with parchment.
  2. In a bowl, mix the coconut, condensed milk, vanilla, and salt until evenly combined.
  3. Whisk the egg whites to stiff peaks, then gently fold them into the coconut mixture.
  4. Scoop tablespoon-sized mounds onto the lined tray.
  5. Bake for 18-20 minutes, until the tops are golden.
  6. Cool on the tray for 10 minutes before transferring.

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