Blueberry Almond Smoothie Bowl

A thick, naturally sweet blueberry and banana smoothie bowl topped with crunchy almonds and oats for a vibrant antioxidant-rich breakfast.

• 2 cup frozen blueberries
• 1 ripe banana
• 0.5 cup almond milk
• 0.25 cup rolled oats
• 2 tbsp sliced almonds
• 1 tbsp honey
• 2 tbsp plain yogurt

Method

1. Add frozen blueberries, banana, almond milk, and yogurt to a blender.
2. Blend on high until thick and smooth, stopping to scrape down as needed. Add a splash more almond milk only if it will not turn.
3. Pour into two bowls.
4. Top with rolled oats, sliced almonds, and a drizzle of honey. Serve immediately.