Naturally sweet, no added sugar, and made from three things you probably already have.
Ingredients
Servings: 12
- 2 ripe bananas
- 150 g rolled oats
- 50 g chocolate chips
Method
- Heat the oven to 180C and line a tray.
- Mash the bananas until smooth, then stir in the oats and chocolate chips.
- Spoon small mounds onto the tray and flatten slightly.
- Bake for 15 minutes until set and lightly golden.