Comforting broth with tender chicken, vegetables and noodles.
Ingredients
Servings: 4
- 2 chicken breasts
- 150 g noodles
- 2 carrots
- 1 onion
- 1.2 l chicken stock
Method
- Simmer the chicken in the stock with the onion and carrot until cooked.
- Shred the chicken and return it.
- Add the noodles and cook until tender.
