Beef and Broccoli Stir-fry

Tender strips of beef and crisp broccoli in a glossy soy-ginger sauce.

• 400 g beef strips
• 1 head broccoli
• 3 tbsp soy sauce
• 2 cloves garlic, minced
• 1 thumb ginger, grated

Method

1. Sear the beef in a hot wok, then set aside.
2. Stir-fry the broccoli, garlic and ginger for two minutes.
3. Return the beef, add the soy sauce and toss until coated.