A crackly baguette stuffed with pan-crisped tofu, quick-pickled carrot and radish, cucumber, and sriracha mayo — a fully plant-based take on the Vietnamese classic.
Ingredient: tofu
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Indonesian Gado-Gado
A vibrant Indonesian salad of blanched vegetables, crispy tofu, potatoes, and boiled eggs draped in a warm peanut-lime dressing.
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Turmeric Tofu Scramble
A golden, protein-packed vegan scramble where crumbled tofu takes on turmeric, cumin, and sauteed vegetables for a hearty egg-free breakfast.