sugar – ChefD

Dulce de Leche Alfajores

Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in shredded coconut.

A crustless Spanish cheesecake baked hot and fast for a deeply caramelized top and a creamy, custardy center.

Golden Ukrainian cottage cheese pancakes with a creamy center, pan-fried and served with sour cream or jam.

Crisp layers of buttered phyllo packed with pistachios and walnuts, soaked in a honey-lemon syrup.

Flaky puff pastry shells filled with a creamy, caramelized vanilla-cinnamon custard, the iconic pasteis de nata.

Layers of espresso-soaked ladyfingers and airy mascarpone cream dusted with cocoa, Italy’s iconic no-bake dessert.

A creamy Indian frozen dessert flavored with pistachios, cardamom, and a delicate hint of rosewater.

Chewy, golden coconut macaroons with crisp edges and just a handful of ingredients.

A delicately sweet Japanese rolled omelette layered into a tender golden log, perfect for breakfast or bento boxes.

A moist sponge soaked in tangy lemon syrup.