egg – ChefD

Buckwheat Galettes with Ham and Gruyère

Savory French buckwheat crepes folded around ham, melted Gruyère, and a sunny egg — a Brittany classic made naturally gluten-free.

Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in shredded coconut.

A boat-shaped Georgian cheese bread crowned with a runny egg and a pat of butter, perfect for tearing and dipping.

A crustless Spanish cheesecake baked hot and fast for a deeply caramelized top and a creamy, custardy center.

A vibrant Indonesian salad of blanched vegetables, crispy tofu, potatoes, and boiled eggs draped in a warm peanut-lime dressing.

Crispy corn tortilla chips simmered in tangy roasted salsa verde, finished with fried eggs, crema, and queso fresco.

Golden Ukrainian cottage cheese pancakes with a creamy center, pan-fried and served with sour cream or jam.

A puffy oven-baked pancake with crisp edges and a custardy center, ready in minutes for a showstopping breakfast.

Silky, custardy Korean steamed eggs whipped with scallions and a touch of sesame oil for a fluffy 15-minute breakfast.

A rustic French baked custard studded with sweet cherries and dusted with powdered sugar.