ChefD
Stir-fried rice noodles with chicken, egg and a sweet-tangy tamarind sauce.
Silky Roman pasta with egg, pecorino and pancetta — no cream needed.
A fluffy folded omelette loaded with peppers, onion and cheese.
Golden custard-soaked bread fried until crisp — a weekend treat.
Eggs poached in a spiced tomato and pepper sauce — brunch perfection.
Dense, fudgy squares with a crackly top — dangerously easy.
Chewy-centred, golden-edged cookies studded with chocolate.
A moist sponge soaked in tangy lemon syrup.
A moist, golden loaf that turns overripe bananas into gold.
A speedy meat-free fried rice that rescues leftover rice.
