A crackly baguette stuffed with pan-crisped tofu, quick-pickled carrot and radish, cucumber, and sriracha mayo — a fully plant-based take on the Vietnamese classic.
Cuisine: Vietnamese
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Vietnamese Fresh Spring Rolls
Rice-paper rolls packed with crisp vegetables, herbs and rice noodles, served with a bright dipping sauce.
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Vietnamese Lemongrass Chicken
Tender chicken thighs stir-fried with fragrant lemongrass, garlic, and a touch of chili for a quick weeknight dinner.