Italian – ChefD

Pasta alla Norma

Sicily's beloved pasta of golden fried eggplant tossed with rigatoni in a garlicky tomato-basil sauce and finished with salty ricotta salata.

Creamy stone-ground polenta topped with a soft-cooked egg, sauteed greens, and parmesan for a comforting savory start to the day.

Layers of espresso-soaked ladyfingers and airy mascarpone cream dusted with cocoa, Italy’s iconic no-bake dessert.

Light, fluffy pancakes enriched with creamy ricotta and bright lemon zest for a special weekend breakfast.

A moist, fragrant Italian-style cake made with fruity olive oil and bright lemon zest.

A hearty Italian soup of creamy cannellini beans, kale, garlic, and tomato simmered in a rosemary-scented broth.

A bright, dairy-free sorbet blending ripe strawberries with fresh basil and a squeeze of lemon.

Layers of pasta, roasted vegetables and cheesy bechamel — hearty and meat-free.

Silky Roman pasta with egg, pecorino and pancetta — no cream needed.

Ripe tomatoes, mozzarella and basil with a drizzle of olive oil.