A bright, protein-packed no-cook salad of chickpeas, cucumber and tomato.
Ingredients
Servings: 2
- 400 g chickpeas
- 1 cucumber
- 2 tomatoes
- 0.5 red onion
- 3 tbsp olive oil
Method
- Chop the vegetables and combine with the chickpeas.
- Dress with olive oil, lemon and salt.