Persian Herb Frittata (Kuku Sabzi)

A vibrant, herb-packed Persian baked egg dish bursting with parsley, cilantro, and dill.

• 6 large eggs
• 1 cup chopped fresh parsley
• 1 cup chopped fresh cilantro
• 0.5 cup chopped fresh dill
• 1 small onion, finely diced
• 2 tbsp olive oil
• 0.5 tsp turmeric
• 1 tsp salt
• 0.25 tsp black pepper

Method

1. Preheat oven to 350F (175C) and lightly oil an ovenproof skillet.
2. Saute the onion in olive oil over medium heat until soft, about 5 minutes.
3. In a bowl, whisk the eggs with turmeric, salt, and pepper, then stir in all the chopped herbs and cooked onion.
4. Pour into the skillet and cook 2 minutes until the edges set.
5. Transfer to the oven and bake 20-25 minutes until firm and set in the center.
6. Cool slightly, cut into wedges, and serve warm or at room temperature.