Black Bean & Corn Breakfast Quesadilla

Crispy tortillas stuffed with scrambled eggs, black beans, sweet corn, and melted cheese for a protein-packed breakfast.

• 2 large eggs
• 4 whole flour tortillas
• 1/2 cup canned black beans, rinsed
• 1/2 cup corn kernels
• 3/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/4 tsp ground cumin
• salt and pepper to taste

Method

1. Whisk the eggs with cumin, salt, and pepper. Scramble in a lightly oiled pan over medium heat until just set, then remove.
2. Warm the black beans and corn in the same pan for 1-2 minutes.
3. Lay a tortilla in the pan, sprinkle with cheese, then add the eggs, beans, and corn. Top with more cheese and a second tortilla.
4. Cook over medium heat until the underside is golden, about 2-3 minutes, then flip and cook the other side until crisp and the cheese melts.
5. Slice into wedges and serve warm.