Korean Beef Bulgogi Bowl

Thinly sliced beef marinated in a sweet-savory soy and sesame sauce, served over fluffy rice with crisp vegetables.

• 500 g beef sirloin, thinly sliced
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 0.5 pear, grated
• 2 cups cooked rice
• 1 carrot, julienned
• 2 green onions, sliced
• 1 tbsp sesame seeds

Method

1. Whisk soy sauce, brown sugar, sesame oil, garlic and grated pear into a marinade.
2. Add sliced beef and marinate for at least 15 minutes.
3. Heat a large skillet over high heat and sear the beef in batches until caramelized, about 3-4 minutes.
4. Divide cooked rice between bowls and top with beef, carrot and green onions.
5. Garnish with sesame seeds and serve hot.