Chicken Pad Thai

Stir-fried rice noodles with chicken, egg and a sweet-tangy tamarind sauce.

• 200 g rice noodles
• 1 chicken breast, sliced
• 2 eggs
• 3 tbsp soy sauce
• 50 g peanuts

Method

1. Soak the noodles until pliable.
2. Stir-fry the chicken, push aside and scramble the eggs.
3. Add noodles and sauce, toss over high heat.
4. Serve topped with crushed peanuts.