Smoked Salmon Breakfast Bagel

A toasted bagel layered with cream cheese, silky smoked salmon, red onion, and fresh dill for a protein-rich breakfast.

• 2 whole bagels, halved
• 4 tbsp cream cheese
• 120 g smoked salmon
• 0.25 whole red onion, thinly sliced
• 1 tbsp capers
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• 1 pinch black pepper

Method

1. Toast the bagel halves until golden.
2. Spread cream cheese evenly over each half.
3. Layer smoked salmon on top.
4. Scatter red onion, capers, and dill over the salmon.
5. Finish with a squeeze of lemon juice and a pinch of black pepper. Serve immediately.