Herbs and Their Uses in Cooking


A staple in Italian cuisine, basil adds a sweet and slightly peppery flavor. It's perfect in pasta sauces, pizzas, and pesto.


Rosemary's pine-like flavor pairs well with roasted meats, especially lamb. It also enhances potatoes, breads, and sauces.


Thyme offers a subtle, dry aroma and a slight mint flavor. It's great in savory dishes like roasts, stews, and grilled vegetables.


Mint is refreshing and slightly sweet. It's used in everything from teas and cocktails to salads and desserts


Cilantro offers a bright, citrusy flavor. It's a key ingredient in many Mexican, Indian, and Thai dishes.


Parsley has a fresh and slightly bitter taste. It's commonly used as a garnish but also shines in soups, stews, and salads


Dill has a unique, tangy flavor that pairs well with fish, potatoes, and pickles. It's also a common addition to dips and sauces.

6 Popular Indian Spices & Their Uses