Top 5 Edible Flowers to Elevate Your Culinary Creations


Nasturtium flowers are a beautiful addition to the salads. Their bright colour makes the dish appealing and the peppery flavour adds a bit of spice to the dish.


Most popularly used in decorating cakes, violets are indeed an attractive addition to your dish. They have a sweet, floral taste.


The tangy taste and beautiful colour of marigolds make them a perfect fir for garnishing the dishes like rice and pasta


Pansies are more commonly used in garnishing cocktails and desserts due to its minty flavour and vibrant hue.


The calming effects of chamomile flowers makes it suitable for tea or garnishing.

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