Top 5 Edible Flowers to Elevate Your Culinary Creations
Nasturtiums
Nasturtium flowers are a beautiful addition to the salads. Their bright colour makes the dish appealing and the peppery flavour adds a bit of spice to the dish.
Violets
Most popularly used in decorating cakes, violets are indeed an attractive addition to your dish. They have a sweet, floral taste.
Marigolds
The tangy taste and beautiful colour of marigolds make them a perfect fir for garnishing the dishes like rice and pasta
Pansies
Pansies are more commonly used in garnishing cocktails and desserts due to its minty flavour and vibrant hue.
Chamomile
The calming effects of chamomile flowers makes it suitable for tea or garnishing.