By Radu Balas
November 21, 2023
Use high-quality flour, yeast, and other ingredients. The better your ingredients, the better your bread will taste.
Yeast is a living organism that helps your bread rise. It needs warmth and food (sugar) to grow. Too much heat can kill it, so keep your liquids lukewarm.
Kneading develops gluten in the dough, making it elastic and able to hold gas bubbles produced by the yeast. Knead until the dough is smooth and elastic.
Proofing is when the dough rises. This takes time - don't rush it! The dough should double in size. This can take anywhere from 1 to 2 hours.
A preheated oven is crucial for bread baking. This ensures even baking from the moment the dough hits the heat.
Steam during the initial baking phase helps create a crispy, golden crust. You can achieve this by placing a pan of hot water in the bottom of your oven.
To check if your bread is done, tap the bottom. If it sounds hollow, it's ready. An instant-read thermometer should read 190-210°F.
Resist the urge to slice your bread right away. Let it cool on a wire rack for at least 30 minutes to let the structure set. Cutting too soon can result in a gummy texture.