By Radu Balas December 4, 20203
Combine Greek yogurt with granola, fresh fruits like berries or banana slices, and a drizzle of honey for a nutritious breakfast bowl.
Mix Greek yogurt with herbs like dill or mint, garlic, lemon juice, and cucumber to create a refreshing dip for vegetables or pita bread.
Blend Greek yogurt with your choice of fruits, a splash of milk or juice, and optional sweeteners like honey or agave for a creamy smoothie.
Use Greek yogurt as a base for marinades. Mix it with spices and lemon juice to tenderize and flavor chicken or fish.
Freeze Greek yogurt with fruits or a swirl of jam to make healthy frozen yogurt bars or scoops.
Substitute Greek yogurt for oil or butter in baking recipes for a healthier alternative that adds moisture to cakes, muffins, and bread.
Use Greek yogurt as a topping on soups or chili, or mix it with herbs and spices to create a creamy sauce for tacos or baked potatoes.