6 Popular Indian Spices and Their Uses


Turmeric is a bright yellow spice that's used in almost every Indian dish. It has anti-inflammatory properties and adds a warm, earthy flavor and color to the food.


Cumin seeds are used whole or ground in Indian cuisine. They have a distinctive aroma and add a nutty, spicy flavour to dishes


Mustard seeds are commonly used in Indian cooking. They're often heated in oil until they pop, releasing a nutty flavor. They're used in pickles, curries, and as a seasoning in many dishes


Coriander, both in seed and leaf form, is used widely in Indian cooking. The seeds are often used in spice blends, while the leaves are used as a garnish.


Cardamom is a sweet and aromatic spice. It's used in both sweet and savory dishes, and also in masala chai. It's known for its strong unique taste and aroma.


Cloves are a powerful, pungent spice used in Indian cooking. They're used in rice dishes, curries, and even in tea. They add a warm depth of flavor to any dish.

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