By Radu Balas
Aromatic spices blend with tender chickpeas in this classic Indian dish. Savor the rich, spicy sauce and enjoy with flatbread or rice
Creamy, smooth, and versatile, this Middle Eastern dip combines chickpeas, tahini, and lemon
Crispy on the outside, soft inside, these chickpea patties are a street food favorite. Enjoy them in wraps, salads, or dipped in tahini sauce
Fresh, vibrant, and packed with nutrients, this salad tosses chickpeas with your choice of vegetables and dressing.
Soak up the flavors of this comforting curry, rich with coconut milk and spices. It's a warming, delicious dish that pairs wonderfully with rice or bread
A crunchy, savory snack or topping, roasted chickpeas can be flavored with anything from garlic and herbs to honey and cinnamon
With these six chickpea dishes, you're set for a delicious journey. Explore, experiment, and enjoy the versatility of chickpeas in your cooking!