Varieties of Plumcots: Explore The Different Types

Varieties of Plumcots
6 min reading time

Plumcots, the juicy crossbreeds between plums and apricots, offer a delightful range of flavors and textures for fruit enthusiasts. With so many varieties available, it can be hard to know where to start when choosing your perfect plumcot.

In this article, we will explore some of the most popular plumcot types, as well as provide insights into growing, harvesting, and enjoying this delicious fruit. Whether you prefer a sweet and tangy flavor or a milder taste, there is a plumcot variety for you.

Main Highlights

  • Plumcots are hybrids between plums and apricots
  • There are many diverse varieties of plumcots available
  • Plumcots require suitable soil, adequate sunlight, and proper watering for optimal growth
  • Plumcots offer health benefits from vitamins, antioxidants, and promoting digestion and healthy skin
  • Plumcots can be enjoyed in a variety of ways, from eating fresh to incorporating into recipes or preserving for later use

What are Plumcots?

Plumcots are a unique hybrid fruit, combining the sweetness and juiciness of plums with the delicate texture and tanginess of apricots. They are believed to have originated in the late 19th century when horticulturist Luther Burbank began experimenting with various fruit tree hybrids.

Plumcots, also known as Pluots, are typically characterized by their smooth, often speckled skin and juicy flesh. They can come in a range of shapes and sizes, from small and round to oval and waisted.

One of the most appealing aspects of plumcots is their combination of sweet and tart flavors, with some varieties leaning more towards the plum side and others towards the apricot side. Overall, they offer a unique taste experience that is both refreshing and satisfying.

Popular Plumcot Varieties

Plumcots come in a variety of types, each with its unique flavor and texture. Here are some of the most sought-after varieties:

Plumcot VarietyFlavor ProfileTextureColor
Flavor KingSweet and tangyFirmRed-purple
Dapple DandyIntensely sweetJuicyYellow with red spots
Candy StripeMildly sweetSoft and juicyRed and yellow stripes

Other popular plumcot varieties include the Crimson Glo, the Splash, and the Black Kat. Each of these hybrids offers a unique experience, combining the best qualities of both plums and apricots.

If you’re looking for a classic, full-flavored plumcot, try the Flavor Supreme or the Flavor Grenade. For something slightly tangier, go for the Spring Satin or the Flavor Rich. If you’re feeling adventurous, the Arctic Glo is a rare, bright-white variety that’s both sweet and tart.

No matter which plumcot variety you choose, you’re sure to enjoy its juicy flesh, delicate skin, and delicious flavor. Be sure to taste-test a few types to find your favorite!

Best Conditions for Plumcot Growth

Varieties of Plumcots

To ensure optimal plumcot growth, it is important to understand the ideal conditions required for these unique fruit trees.

Soil: Plumcots prefer well-drained soil with a pH level between 6.0 and 7.5. Make sure the soil is rich in nutrients and organic matter, which can be achieved by adding compost or manure to the soil.

Sunlight: These fruit trees require full sun exposure for at least 6 hours per day. Plant plumcots in an area that receives direct sunlight and avoid planting them in overly shaded areas.

Water: Proper watering is crucial for plumcot growth. Water the trees deeply once per week, ensuring that the soil remains moist but not waterlogged.

Pruning: Regular pruning is also important to maintain healthy plumcot trees and promote optimal fruit growth. Remove any dead or damaged branches, and prune to maintain an open, balanced shape.

By following these tips, gardeners can successfully cultivate thriving plumcot trees and enjoy a bountiful harvest of these delicious fruit hybrids.

Harvesting and Enjoying Plumcots

To savor the juicy, sweet flavor of plumcots, timing is everything. For the best results, wait until the fruit is fully ripe before harvesting. The exact time depends on the variety and location, but a good rule of thumb is to look for a soft, plump feel and vibrant color.

When you’re ready to harvest, gently pull the fruit away from the branch, taking care not to damage the fruit or the tree. If the plumcot doesn’t come off easily, it’s probably not ready yet.

Once you’ve harvested your plumcots, the possibilities are endless. Fresh, they make for a tasty and nutritious snack, whether enjoyed on their own or paired with cheese or nuts.

If you’re feeling more creative, plumcots can be used in an array of recipes, from salads and desserts to savory dishes such as pork or chicken. They can be grilled, roasted, poached, or blended into smoothies, depending on your culinary preferences.

For those who like to enjoy the taste of plumcots year-round, preserving them is a great option. Whether you choose to can, freeze, or dry your fruit, you can savor the flavor of plumcots even when they’re out of season.

Health Benefits of Plumcots

Plumcots are not only delicious but also offer an array of potential health benefits. Here are some reasons why you should add them to your diet:

  • Vitamins: Plumcots are rich in vitamins A, C, and K. Vitamin A promotes healthy vision, while vitamin C boosts the immune system. Vitamin K assists in blood clotting and supports bone health.
  • Antioxidants: Plumcots contain a high level of antioxidants, which help prevent damage to cells caused by free radicals, reducing the risk of chronic diseases such as cancer and heart disease.
  • Digestion: Plumcots can ease constipation due to their high fiber content, which helps keep the digestive system regular and improves gut health.
  • Healthy Skin: Plumcots’ vitamin C content promotes the production of collagen, which maintains skin elasticity and helps prevent wrinkles.

By incorporating plumcots into your diet, you can indulge in their sweet taste while also enjoying their numerous potential health benefits.


As we conclude this article, we hope you’ve learned more about the diverse world of plumcot varieties. From the juicy and sweet Flavor King to the tangy and tart Dapple Dandy, every plumcot has its unique flavor and texture.

Remember, the plumcot is a hybrid fruit that combines the best of plums and apricots, making it a delicious and nutritious fruit that’s easy to grow in your garden.

So, whether you’re looking to add some variety to your fruit bowl or want to experiment with a new recipe, plumcots are a great choice. With their abundance of health benefits and mouth-watering flavors, they’re sure to satisfy your taste buds.

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