Surprising Uses of Pineapples in Food and Drink

Uses of Pineapples in Food and Drink
10 min reading time

Welcome, foodies and drink enthusiasts! Are you looking to add a tropical twist to your culinary creations? Look no further than the humble pineapple. This spiky fruit is not only delicious but also incredibly versatile. In this article, we will explore the many surprising uses of pineapples in food and drink.

From savory dishes to sweet treats, from meat tenderizer to cocktail ingredient, pineapples can do it all. Discover how this fruit can elevate your cooking and bartending game. So grab a piña colada and let’s dive into the world of pineapples in food and drink!

Pineapple in Savory Dishes

Pineapple is often associated with sweet dishes, but it can also add a tangy sweetness to savory recipes. Here are some delicious pineapple recipes that bring a tropical twist to savory dishes:

Pineapple Chicken Stir-Fry

This pineapple chicken stir-fry is a quick and easy recipe that’s perfect for busy weeknights. The chicken is marinated in a pineapple juice and soy sauce mixture, then stir-fried with vegetables and chunks of ripe pineapple for a flavorful and healthy meal.

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces1. In a bowl, whisk together 1/4 cup pineapple juice, 1 tablespoon soy sauce, and 1 tablespoon cornstarch. Add the chicken and toss to coat. Let marinate for 10 minutes.
1 red bell pepper, sliced2. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Add the chicken and cook until browned, about 3 minutes. Remove the chicken from the pan and set aside.
1 yellow onion, sliced3. Add another tablespoon of oil to the pan. Add the bell pepper and onion and cook until tender, about 5 minutes.
1 cup pineapple chunks4. Add the chicken back to the pan, along with the pineapple chunks, and cook for another 2 minutes.
1 tablespoon soy sauce5. Drizzle with 1 tablespoon soy sauce and serve over rice.

Hawaiian-Style Pizza

Pineapple on pizza can be a controversial topic, but there’s no denying that Hawaiian-style pizza is a classic. This recipe uses a homemade pizza crust and is topped with ham, mozzarella cheese, and pineapple for a deliciously sweet and salty combination.

1/2 recipe Homemade Pizza Dough1. Preheat the oven to 450 degrees F. Roll out the pizza dough and transfer it to a pizza pan or baking sheet.
1/2 cup tomato sauce2. Spread the tomato sauce over the pizza dough, leaving a 1/2 inch border around the edges.
1 cup shredded mozzarella cheese3. Sprinkle the shredded mozzarella cheese over the tomato sauce.
4 slices ham, chopped4. Add the chopped ham to the pizza.
1 cup pineapple chunks5. Top the pizza with the pineapple chunks.
1/4 cup chopped red onion (optional)6. Sprinkle with chopped red onion, if desired.
1/4 cup chopped fresh cilantro (optional)7. Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted.

These pineapple recipes are just the beginning. Experiment with adding pineapple to other savory dishes, like stir-fries, salads, and burgers, for a burst of tropical flavor.

Pineapple in Sweet Treats

When it comes to desserts, pineapples may not be the first ingredient that comes to mind. However, this tropical fruit can add a burst of flavor and sweetness to a range of sweet treats. Here are some delectable pineapple dessert recipes that are sure to satisfy any sweet tooth:

Pineapple Upside-Down CakeA classic dessert that features juicy pineapple slices baked with a buttery brown sugar glaze on top of a fluffy yellow cake.
Pineapple SorbetA refreshing frozen treat made with pureed pineapple, sugar, and a splash of lime juice.
Pineapple Coconut BarsA tropical twist on traditional lemon bars, made with a buttery coconut crust and a tangy pineapple filling.

If you’re feeling adventurous, try mixing pineapples with other fruits to create unique flavor combinations. Pineapple pairs well with mango, papaya, and coconut, to name a few. You can also try grilling pineapple slices for a caramelized and smoky flavor that’s perfect for summer.

“The sweet, tangy flavor of pineapples can elevate any dessert, from cakes to sorbets and more.”

For those looking for a healthier option, pineapple can also be a great addition to smoothies and fruit salads. Its natural sweetness can add a burst of flavor without the need for added sugars.

  • Pineapple Berry Smoothie: Blend together frozen pineapple chunks, mixed berries, Greek yogurt, and a splash of almond milk for a delicious and nutritious breakfast smoothie.
  • Tropical Fruit Salad: Mix together chopped pineapple, mango, kiwi, and papaya for a colorful and refreshing fruit salad that’s perfect for summer picnics.

Whether you’re in the mood for a classic dessert or a healthier option, pineapples can add a tropical twist to any sweet treat. So, get creative and experiment with this versatile fruit!

Pineapple in Beverages

Pineapple-infused beverages are perfect for a refreshing drink on a hot summer day or to add a tropical twist to your gathering or party. From classic piña coladas to fruity pineapple lemonade, here are some pineapple drink recipes to try out:

  • Piña Colada: In a blender, mix 2 cups of pineapple chunks, 2 cups of ice, 1 cup of coconut cream, 1/4 cup of rum and 1/4 cup of pineapple juice. Blend until smooth. Pour into a glass and garnish with a pineapple wedge.
  • Pineapple Lemonade: In a pitcher, mix 1 1/2 cups of pineapple juice, 1 cup of lemon juice, 1/2 cup of honey and 4 cups of water. Stir well. Serve over ice and garnish with a lemon slice and a few pieces of pineapple.
  • Pineapple Margarita: In a shaker, mix 2 oz. of tequila, 1 oz. of lime juice, and 1 oz. of pineapple juice. Shake well and pour over ice. Rim a glass with salt and garnish with a pineapple wedge.

These delicious pineapple drinks are perfect for entertaining guests or just for treating yourself to a tasty beverage. Get creative and add your own twist by adding different fruits or flavors to make your own unique pineapple-inspired drinks!

Pineapple as a Meat Tenderizer

Did you know that pineapples can be used as a natural meat tenderizer? The enzymes present in pineapples, specifically bromelain, can help break down tough proteins in meat, making it more tender and flavorful. Pineapple marinade is a popular way to infuse meats with this delicious tropical fruit.

To make your own pineapple marinade, start by blending fresh pineapple chunks until you have a smooth consistency. Combine the pineapple puree with olive oil, honey, soy sauce, and your preferred seasonings. Mix well and pour over your choice of meat. Allow it to marinate for several hours, or even overnight, for the best results.

Some types of meat, like pork and poultry, are more receptive to pineapple marinade than others. Avoid using pineapple marinade on delicate meats like fish, as the enzymes can break down the proteins too much, giving the meat a mushy texture.

Next time you’re looking to add a tropical twist to your meat dishes, give pineapple marinade a try. Your taste buds will thank you!

Pineapple in Salads and Salsas

Pineapples are a perfect addition to salads and salsas, adding a tangy sweetness that complements savory ingredients. Here are some delicious pineapple salad and salsa recipes to try:

Pineapple ColeslawTropical Fruit SaladPineapple Salsa
– 4 cups shredded cabbage– 1 cup diced pineapple– 1 cup diced pineapple
– 1 cup shredded carrots– 1 cup diced strawberries– 1/2 cup diced red onion
– 1 cup diced pineapple– 1 cup diced mango– 1/4 cup chopped cilantro
– 1/4 cup diced red onion– 1/2 cup mandarin oranges– 1 jalapeño pepper, seeded and minced
– 1/4 cup chopped cilantro– 1/2 cup green grapes– 2 tablespoons lime juice
– 1/4 cup mayonnaise– 1/2 cup vanilla yogurt– Salt to taste
– 2 tablespoons pineapple juice– 1/4 cup shredded coconut– Pepper to taste
– 1 tablespoon apple cider vinegar  
– Salt and pepper to taste  
1. In a large bowl, combine the cabbage, carrots, pineapple, and onion.1. In a large bowl, combine the pineapple, strawberries, mango, oranges, and grapes.1. In a medium bowl, combine the pineapple, red onion, cilantro, jalapeño, lime juice, salt, and pepper.
2. In a small bowl, whisk together the mayonnaise, pineapple juice, vinegar, salt, and pepper.2. In a separate bowl, whisk together the yogurt, coconut, and vanilla until smooth.2. Mix well and serve chilled.
3. Pour the dressing over the cabbage mixture and toss to combine.3. Pour the yogurt mixture over the fruit and toss to coat. 
4. Serve chilled.4. Serve chilled. 

If you’re looking for a refreshing and unique salad or salsa to serve at your next gathering, try incorporating pineapples for a tropical twist.

Pineapple in Cocktails

Uses of Pineapples in Food and Drink

Nothing screams tropical paradise quite like a pineapple cocktail. From sweet and fruity to tangy and refreshing, the possibilities are endless when it comes to mixing up a pineapple-based drink. Whether you’re lounging by the pool or entertaining guests, these pineapple cocktail recipes are sure to impress.

Pineapple Margarita

If you’re a fan of margaritas, then you’ll love this pineapple twist on a classic recipe. Combine tequila, triple sec, lime juice, and pineapple juice in a shaker with ice. Shake and strain into a salt-rimmed glass filled with ice. Garnish with a wedge of fresh pineapple and enjoy!

Pineapple Mojito

For a refreshing and minty cocktail, try a pineapple mojito. Muddle fresh mint leaves and lime wedges in a glass. Add ripe pineapple juice, white rum, and a splash of soda water. Stir and serve with ice. Garnish with a sprig of fresh mint and a slice of pineapple.

Pineapple Coconut Cooler

This pineapple coconut cooler is a perfect choice for anyone who loves a creamy and sweet drink. Combine pineapple juice, coconut milk, white rum, and ice in a blender. Blend until smooth and serve in a tall glass. Garnish with a pineapple wedge and a sprinkle of shredded coconut.

Bourbon Pineapple Punch

If you prefer a more robust and boozy cocktail, try a bourbon pineapple punch. Combine bourbon, pineapple juice, orange juice, lemon juice, and honey syrup in a shaker with ice. Shake and strain into a glass over ice. Garnish with a slice of fresh pineapple and a sprig of thyme.

Pineapple Ginger Fizz

For a spicy and refreshing drink, give the pineapple ginger fizz a try. Combine ripe pineapple juice, ginger beer, lime juice, and vodka in a shaker with ice. Shake and strain into a glass filled with ice. Garnish with a slice of fresh pineapple and a piece of crystallized ginger.

No matter what your choice of cocktail, adding pineapple to the mix is sure to bring a taste of the tropics to any occasion. Cheers to delicious and tropical pineapple cocktails!


In conclusion, pineapples are a versatile ingredient that can add a unique twist to a wide range of dishes and drinks. From savory meals like chicken stir-fry and Hawaiian pizza to sweet treats like pineapple upside-down cake and sorbet, pineapples offer a tangy sweetness that can enhance any recipe.

Furthermore, pineapples have surprising properties, such as their ability to act as a meat tenderizer due to the presence of enzymes that break down proteins. They are also great for adding a refreshing twist to salads and salsas, and can liven up any gathering with their inclusion in cocktail recipes like pineapple mojitos and margaritas.

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