Best Substitutes For Greek Seasoning To Use In Any Recipe (+PHOTOS)

Substitutes For Greek Seasoning
6 min reading time

Greek seasoning is a blend of herbs and spices that is used to add flavor to food. The exact ingredients vary depending on the manufacturer, but common spices include oregano, thyme, garlic, and pepper.

Greek seasoning can be used on a variety of dishes, from chicken and fish to salads and vegetables. It can also be used as a rub for grilled meats or added to olive oil for dipping.

Whether you’re looking to add some zest to your cooking or simply want to experiment with new flavors, Greek seasoning is a great way to spice up your menu.

What Is Greek Seasoning Made Of?

The most common ingredients in Greek seasoning include oregano, garlic, onion, and black pepper. However, different cooks may also add basil, thyme, cumin, or red pepper flakes to their blend.

As a result, Greek seasoning can vary somewhat in flavor from one brand to another. But whether it’s store-bought or homemade, this seasoning is sure to give your food a bit of a kick.

So if you’re looking for a way to spice up your cooking, reach for the Greek seasoning the next time you’re in the kitchen.

3 Best Substitutes For Greek Seasoning

The best substitutes for greek seasonings are- Za’atar, Italian seasoning, Herbes de Provence. They are discussed below-

1. Zaatar

Zaatar - substitutes for greek seasoning

The next time you’re in the mood for a Greek-inspired meal, reach for za’atar instead of Greek seasoning. Za’atar is a Middle Eastern spice blend that is traditionally made with thyme, sumac, sesame seeds, and salt.

It has a savory, herbaceous flavor that is perfect for dressing up chicken, lamb, or fish.

Just like Greek seasoning, za’atar can also be used to flavor vegetables or to add some extra zing to a salad. You might just find that you prefer za’atar to Greek seasoning after all.

2. Italian seasoning

Italian seasoning - substitutes for greek seasoning

Italian seasoning is here to save the day! While it may not be an authentic Greek flavor, Italian seasoning is a great substitute for greek seasoning because it contains many of the same spices, including oregano, basil, and thyme.

And, since it’s already a blend of spices, there’s no need to worry about measuring out each individual ingredient.

Just give your dish a sprinkle of Italian seasoning and enjoy!

3. Herbes de Provence

Herbes de Provence - substitutes for greek seasoning

Herbes de Provence is a blend of dried herbs that is commonly used in French cooking. The exact herbs used vary depending on the region, but they typically include thyme, rosemary, oregano, and marjoram.

While Herbes de Provence can be used in any dish that calls for Greek seasoning, it is especially well-suited for grilled meats and vegetables. The herbs add a touch of flavor without overpowering the natural taste of the food.

So next time you’re in the mood for Greek food, reach for Herbes de Provence instead of Greek seasoning – your taste buds will thank you!

Uses of Greek Seasoning

When it comes to flavor, Greek seasoning is hard to beat. This zesty blend of herbs and spices can add a touch of Mediterranean flair to any dish. Here are just a few ideas for how to use Greek seasoning:

-Sprinkle it on grilled chicken or fish.

-Add it to roasted vegetables.

-Stir it into pasta sauce or salad dressing.

-Rub it on steak or lamb before cooking.

-Mix it with olive oil for a delicious dipping sauce.

No matter how you use it, Greek seasoning is sure to give your food a boost of flavor. So don’t be afraid to experiment and see what you like best!

Frequently Asked Questions (FAQs)

What Does Greek Seasoning Contain?

There are a lot of different recipes for Greek seasoning, but they all generally include some combination of oregano, thyme, rosemary, marjoram, and basil. Some people also add in garlic powder, onion powder, or salt. It’s best to mix up your own recipe so that you can customize it to your own taste.

What’s in Cavender’s Greek Seasoning?

According to the Cavender’s website, their Greek Seasoning mix is a blend of:
– Oregano
– Basil
– Thyme
– Marjoram
– Black Pepper
– Garlic Salt
– Onion Powder
– Lemon Peel Granules

Does Walmart Carry Greek Seasoning?

Yes, Walmart does carry Greek seasoning. It’s a great way to add flavor to your food without having to worry about all the additives and preservatives that are found in some other seasonings. Plus, it’s a great way to get some of the healthy benefits of spices like oregano and thyme. Give it a try!

Can You Buy Greek Seasoning?

Yes, you can absolutely buy Greek seasoning! You can find it in most major supermarkets, or alternatively, you could order it online.

Does Greek Seasoning Have Salt?

Yes, Greek seasoning generally contains salt. However, it also has other herbs and spices that give it its characteristic flavor, so it’s not just a salty spice mix. If you’re looking for a salt-free alternative, there are many options available. Just make sure to read the ingredients list carefully to avoid any surprises.

What does Greek seasoning taste like?

It’s a bit hard to describe because it’s a mix of spices. But I would say it has a slightly bitter and earthy taste, with a hint of sweetness.

It’s great on chicken, fish, or vegetables. And it’s also good as a rub for steak or lamb. I like to keep a jar of it in my spice cabinet so I can add it to any dish for an extra boost of flavor.

Is it gluten free?

Yes, Greek seasoning is gluten free. It contains a mix of herbs like oregano, thyme, and marjoram–all of which are naturally gluten free. However, it’s always a good idea to double check the ingredients list just to be sure.


Thanks for reading! I hope this article helped you find a great substitute for Greek seasoning. If you have any questions or comments, please leave them in the comment section below. Have a great day!

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  • Lilly Dobson

    Za’atar as a substitute? That’s an interesting idea!

  • Lara Norris

    I’ve tried the oregano, garlic, onion, dill, parsley, marjoram, and thyme mix before. Works like a charm! 👌

  • Abigail John

    This is so helpful! I love Greek food but it can be hard to find Greek seasoning where I live. It’s great to know there are so many alternatives out there. I’m especially intrigued by the idea of using za’atar or a homemade blend of oregano, garlic, onion, dill, parsley, marjoram, and thyme. Can’t wait to try these suggestions!

  • Amber Taylor

    Garlic powder and onion powder always save the day for me.

  • Jessica Grant

    Cinnamon and nutmeg in Greek seasoning? Who knew! 🤔

  • Caitlin Richards

    I disagree with using Mediterranean seasonings as a substitute. They’re similar, but not quite the same!

  • Alice Moss

    Oregano, lemon zest, and garlic sound like a good combo.

  • Alicia Hartley

    I’ve used a blend of dried herbs like oregano, basil, dill, and marjoram before and it worked perfectly.

  • Abbie Ryan

    This article is misleading. The best substitute for Greek seasoning depends on the dish you’re making. For example, za’atar might work well in a chicken recipe, but it wouldn’t be a good choice for a fish dish.

  • Harriet Gibbs

    Lemon peel in the mix? That must add a nice tanginess.

  • Lucy Watson

    Homemade Greek seasoning is the way to go. Nothing beats fresh!

  • Francesca Howe

    I think the addition of cornstarch in the Cavenders Greek seasoning alternative is unnecessary. It doesn’t add any flavor.

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