Brioche French Toast

super easy


Image with brioche french toast.

Brioche French Toast

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Servings 2


  • 1 tbsp butter for frying
  • 2 egg yolks
  • 200 ml milk
  • 1 tsp cinnamon powder
  • ½ tbsp honey
  • 50 gr sugar
  • 10 strawberries
  • 4 thick slices of brioche bread


  • Slice the brioche bread in 4 slices, about 1 inchthick. Set the bread aside and dry it at roomtemperature.
    Image with Brioche French Toast ingredients.
  • For the egg mixture, combine egg yolks, milk, sugar and cinnamon in a small bowl. Whisk until it is smooth and combined.
  • Pour the mixture into a shallow dish or plate. Place a slice of bread in the mixture and soakit for 20 seconds. Flip the bread and soak the other side.
  • Heat a large skillet over medium low heat. Addthe butter then place the french toast on the pan.
    Cook on low for 3-5 minutes until the breadstarts to brown and caramelize. Sprinkle the toast with some extra granulatedsugar then flip to the other side.
  • Sprinkle some honey over the french toast andgarnish with some sliced strawberries.
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