Air Fryer Potatoes with Dill and Olive Oil

Image of potatoes with dill and olive oil.

Air fryer potatoes with dill and olive oil

Cook Time 20 minutes
Course Side Dish


  • 1 Air Fryer


  • 5 medium red potatoes
  • 2 tbsp olive oil
  • 2 tbsp fresh dill, chopped
  • salt and black pepper to taste


  • Wash te potatoes and slice them in halves.
  • Place them in the air fryer tray and cook at 370F / 190C for 20 minutes or until fork tender.
    Image of potatoes in air fryer.
  • Transfer in a bowl and toss with olive oil, fresh dill, salt and pepper.
  • Transfer into a serving plate and enjoy!
    Image of potatoes with dill and olive oil next to Air Fryer.

About Author

No Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating Protection Status

Win one of the 20 coolest kitchen gadgets!

Image of Chefd giveaway Nessie Ladle.

Surprises every month. The fun twist is that you can choose your own in the next step.


Chefd subscribers - contest