Air Fryer Potatoes with Dill and Olive Oil

Name: Air fryer potatoes with dill and olive oil
Cook time: 20 min
Ingredients: 5 medium red potatoes; 2 tbsp olive oil; 2 tbsp fresh dill, chopped; salt and black pepper to taste

Chef Dad

February 28, 2022

Image of potatoes with dill and olive oil in air fryer.

Air Fryer Side Dishes

super easy

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Image of potatoes with dill and olive oil.

Air fryer potatoes with dill and olive oil

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Cook Time 20

Course Side Dish

Equipment

1 Air Fryer

Ingredients

5 medium red potatoes
2 tbsp olive oil
2 tbsp fresh dill, chopped
salt and black pepper to taste

Instructions

Wash te potatoes and slice them in halves.
Place them in the air fryer tray and cook at 370F / 190C for 20 minutes or until fork tender.
Transfer in a bowl and toss with olive oil, fresh dill, salt and pepper.
Transfer into a serving plate and enjoy!

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Hi! I’m CHEFD

Chef Dad is an accomplished home chef, digital marketer, and best-selling author. With over 20 years of experience in the culinary world, he has cooked for high-profile family members and friends. He has a passion for fresh, seasonal ingredients and strives to create dishes that are both delicious and nutritious. His philosophy is to bring local produce to the fore and ensure his dishes are environmentally friendly. In addition to his culinary career, Chef Dad works in digital marketing and is a best-selling author. When he's not working or cooking, Chef Dad enjoys spending quality time with his young daughter outdoors in nature.

Air Fryer Potatoes with Dill and Olive Oil