Air Fryer Potatoes with Dill and Olive Oil

Image of potatoes with dill and olive oil.

Air fryer potatoes with dill and olive oil

Cook Time 20 minutes
Course Side Dish

Equipment

  • 1 Air Fryer

Ingredients
  

  • 5 medium red potatoes
  • 2 tbsp olive oil
  • 2 tbsp fresh dill, chopped
  • salt and black pepper to taste

Instructions
 

  • Wash te potatoes and slice them in halves.
  • Place them in the air fryer tray and cook at 370F / 190C for 20 minutes or until fork tender.
    Image of potatoes in air fryer.
  • Transfer in a bowl and toss with olive oil, fresh dill, salt and pepper.
  • Transfer into a serving plate and enjoy!
    Image of potatoes with dill and olive oil next to Air Fryer.

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