Air Fryer Potato Wedges
When it comes to having a delicious, decadent snack, nothing satisfies like a plate of crispy potato wedges. And with the Air Fryer, you can have that crispy goodness without all the guilt of calories or fat. Think of it as a healthier alternative to your traditional old-school deep-fried French fries because these are “air-fried” potato wedges.
Yes, with our Air Fryer Potato Wedges recipe, you can have perfectly crispy and crunchy wedges, every time without the greasy oils. These tasty treats will be your go-to recipe for years to come. Sometimes, though, potato wedges can be a little bland. A delightful way to spruce up your wedges is to try preparing them with a healthy and flavorful seasoning.
This is not your regular, run-of-the-mill side dish! We season our Air Fryer Potato Wedges with dried oregano, garlic powder, salt, pepper, and olive oil to make them incredibly flavorful and crispy. A perfect complimentary side dish to the deliciousness you have going on the grill.
These Air Fryer Potato Wedges are the ultimate side dish. These crispy potato wedges are quick and easy to make in your air fryer. The best part is that you can customize them to your liking. It doesn’t matter whether you are feeding the troops or feeding yourself; these will do the trick.
Air Fryer Potato Wedges
- 1 Air Fryer
- 500 g red potatoes with skin on
- 3 tbsp olive oil or as needed
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Scrub potatoes and cut into wedges
- Soak potato wedges in cold water for 20-30min. Drain and very well dab dry with a kitchen towel.
- Transfer to a large bowl and toss potatoes with remaining ingredients until well coated.
- Place potatoes in the air fryer rotating basket and cok at 400F / 200C for 30 minutes or so until crisp. Serve with favourite sauce.
- The secret to extra crispy and crunchy wedges is to soak them in a bowl of cold water for 30 minutes before air frying.
- Ensure to dry the potato wedges before seasoning them; otherwise, your wedges might turn out soggy instead of crispy.
- Don’t overcrowd the wedges in the air fryer basket so that you can achieve even cooking results.
- Cook the wedges in batches if you have a smaller air fryer.
What is the best potato for air fryer wedges?
The best air fryer potato wedges come from choosing the right potato. The right potato for air fryer wedges is something that fries quickly, slices easily into wedges, and tastes good after cooking.
Potatoes such as red potatoes work best for wedges. They cook faster and crisp up better than other potatoes. Red potatoes are also healthier owing to their high content of antioxidants. The smaller ones are best as they cook faster and crisp up better.
How to cut potatoes into wedges?
You should first wash the potatoes under running water before cutting them. Once they are clean, use a paper towel to dry them. Then, place a potato on a flat work surface and use a sharp knife to cut the potato in half lengthwise. Lay flat on a cutting board. Then cut each of the halves lengthwise again to create quarters. After that, cut each quarter in half vertically. By doing this, you will end up with eight equal wedges of potato. Slice each quarter vertically into two equal halves if you want thinner wedges.
What are some best sauces to pair with potato wedges?
Potato wedges are often served with various toppings, such as ketchup, mustard, and ranch dressing. You can eat them with ketchup, mayo, BBQ sauce, garlic sauce, and some tangy aioli. Some of the other best combinations are:
- Cheddar Sauce: Cheddar sauce is an excellent pairing for potato wedges seems to be one of the most popular items as a dip for potato wedges for a flavorsome treat. Cheddar sauce is a cheese sauce that consists of cheese, milk, butter/oil, flour, onion, bacon, and seasonings. Besides potato wedges, cheddar sauce is usually served with a variety of foods, such as chicken, fish, and vegetables.
- Ketchup: Ketchup is one of the most popular and universal ways to go with your potato wedges. It’s no secret that ketchup is the go-to sauce for potatoes, French fries, and even chips. There’s a reason for that: ketchup has a unique sweetness and tartness that goes well with potatoes. While ketchup is most often associated with starchy side dishes, there are other sauces you can use as well.
- Ranch Dressing: Potato wedges go well with RANCH DRESSING. You can use ranch dressing for dipping and tossing air fryer potatoes.
- Yum Yum Sauce: YUM YUM SAUCE is also the right pick for potato wedges because it’s so easy to make and turns out so yummilicious. You can use it as a dip, in sandwiches, and other dishes. Yum Yum sauce is also an excellent dip for vegetable sticks, fresh veggies, and sushi. You can also use it as a dressing in salads and as a marinade for veggies.
What to serve with potato wedges?
While wedges are great on their own, they are also a great side dish with a lot of main courses. Here are some ideas:
- Hamburgers: Hamburgers are the classic and most cherished pairing for potato wedges. They are quick and easy to make, and they are delicious. Cook them on a grill, an Air Fryer, or in a pan. Serve with our air fryer potato wedges for a healthy twist. Enjoy!
- Breaded Fish: Course your fish with some flour, dip it in some beaten eggs and then dunk it in some fine bread crumbs. Then put it on a rack or some fridge paper and air fry it or bake until fully cooked. The fish should be flaky and crispy. Serve it with potato wedges, lemon slices, tartar sauce, and ketchup or mayo.
How to store leftover potato wedges?
To store leftover potato wedges, make sure they have cooled down completely. After they have cooled down, seal them in an airtight container. Line the container with paper towels since they can absorb the excess moisture and prevent them from getting soggy. This way, you can store leftover potato wedges for up to 4 days.
If you want to store them for longer, put them in a resealable plastic bag to store them in the freezer. Place them in a freezer bag and freeze them for up to six months.
Should you peel the potato wedges before air frying?
No, you don’t have to peel them. If you peel the potatoes, it will be messier and time-consuming. It is absolutely unnecessary. Just wash the potatoes thoroughly before cutting them into wedges to remove dirt. When air-fried, the peels will become crisp and brown along with the wedges; it will add texture and flavor to your wedges.
How to reheat potato wedges?
Ideally, reheat the potato wedges in a preheated air fryer at 400°F for 2-3 minutes