Zucchini Chicken Alfredo
You can enjoy this rich Italian favorite without guilt! First, you’ll thinly slice fresh zucchini, which will become your “noodles” for this dish—they are a tasty low carb alternative to traditional pasta. Then you’ll season and sauté chicken breasts. While the chicken cools, it’s time to whip up your decadent Alfredo sauce, which features butter, Parmesan cheese, heavy cream and a touch of nutmeg. Toss your zucchini “noodles” with the Alfredo sauce, and top with sliced chicken breast. Buon appetito!