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Vietnamese Bún Chả

514

Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Vietnamese Bún Chả

514
DifficultyHard
SpicinessMild
Cook Time40 mins

Vietnamese cuisine is known for packing bold flavors; bright herbs, savory broths, and lively sauces are staples in Vietnamese cuisine. Bún Chả, a pork and noodle dish, is a classic lunchtime meal in Vietnam’s capital, Hanoi. The meat is traditionally cooked over a charcoal grill, the smells wafting into the street; enticing busy passersby to stop for a quick bite. This version features seared meatballs seasoned with classic Vietnamese flavors like cilantro and garlic served over a bed of crunchy veggies, spicy chilies, and tender chewy rice noodles.

Asian
Gourmet
Vietnamese
Chef'd

Recipe byChef'd

In addition to partnering with world-famous chefs, culinary influencers, and national brands, Chef’d is constantly developing our own portfolio of... more.

Suggested Pairings

Riesling

Double IPA

Ingredients

  • Tamari Sauce
  • Rice Vermicelli Noodles
  • Honey
  • Fish Sauce
  • Seasoned Rice Wine Vinegar
  • Ground Pork
  • Persian Cucumber
  • Garlic Cloves
  • Basil
  • Cilantro
  • Mint
  • Lime
  • Green Onion
  • Shallots
  • Red Chile Pepper
  • Matchstick Carrots
  • Romaine Hearts

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Medium Bowl
  • Medium Oven Proof Sauté Pan
  • Medium Sauce Pot
  • Small Bowl
  • Small Sauce Pot

Allergens

  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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