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Verde Chicken and Calabacitas

299

Deborah Schneider

Recipe byDeborah Schneider

Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington... more.

Verde Chicken and Calabacitaswith Creme and Spinach Garlic Rice

299
DifficultyMedium
SpicinessMild
Cook Time45 mins

Simple yet so delicious, I love the bright flavor of the traditional salsa verde, which takes only minutes to make and tastes good on everything not just chicken. Begin with the salsa of tomatillos, fresh chiles and herbs. Add the salsa to a sauté of diced fresh chicken, onion, roasted green chiles and fresh summer squash.  The finishing dash of thick, luscious Mexican crema on top really sets off the mild tartness of the sauce. On the side, a simple white rice redolent with garlic and fresh spinach adds another layer of great flavor and further balances the salsa verde. 

Family Friendly
Gourmet
Mexican
Deborah Schneider

Recipe byDeborah Schneider

Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington... more.

Suggested Pairings

Riesling

Blonde Ale

Ingredients

  • Chicken Stock Concentrate
  • Sour Cream
  • Jasmine Rice
  • White Cooking Wine
  • Roasted Poblano Pepper
  • Skinless Chicken Breast
  • Jalapeño Pepper
  • Garlic Cloves
  • Cilantro
  • Shallot
  • Zucchini
  • Baby Spinach
  • White Onion
  • Peeled Tomatillos

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Blender or Immersion Blender
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Bowl
  • Small Sauce Pot

Allergens

  • Dairy

Nutrition Facts

  • Nutrition Facts

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