Veal Chop with Mushroom Cream Sauce
Creamy, rich, and decadent - each bite of this veal chop with mushroom cream sauce is worth savoring. The flavors of this dish almost reminds me of chicken marsala, but elevated with a perfect veal chop as the star. Champagne vinegar and herb glazed pearl onions and sautéed Swiss chard balance out the richness of the dish, and the toasted baguette is perfect for soaking up every last bit of the creamy mushroom sauce. Whether it’s enjoyed as a weeknight dinner or served on a special occasion, this meal is a treat that is sure to impress.