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Veal Bolognese

800

Becky Reams

Recipe byBecky Reams

MasterChef” semi-finalist Becky Reams wears many hats in the culinary landscape. She is a chef, food stylist, food photographer, TV... more.

Veal Bolognesewith Ricotta Garlic Toasts

800
DifficultyHard
SpicinessMild
Cook Time40 mins

When it comes to luscious, slow cooked marinara sauces, the Italian grandmothers will win, every time. But when we want to make a tasty pasta sauce on a weeknight, this is our go-to. The ground veal adds a little extra richness to the classic bolognese, and the tomato paste, plus the white wine are major flavor boosters. Papardelle is a beautiful and unique pasta that is under-appreciated in my opinion. Lastly, add some crisp and cheesy toast to sop up the sauce, and ‘voila,’ dinner is served. 

Family Friendly
Gourmet
Italian
Becky Reams

Recipe byBecky Reams

MasterChef” semi-finalist Becky Reams wears many hats in the culinary landscape. She is a chef, food stylist, food photographer, TV... more.

Suggested Pairings

Chianti

Ale

Ingredients

  • Baguettes
  • Ground Veal
  • Parmesan Cheese
  • Whipping Cream
  • Ricotta Cheese
  • Pappardelle Pasta
  • Tomato Paste
  • Crushed Tomatoes
  • White Cooking Wine
  • Carrot
  • Garlic Cloves
  • Parsley
  • Fresh Thyme
  • Lemon
  • Yellow Onion
  • Bay Leaf
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Can Opener
  • Colander
  • Grater
  • Large Sauté Pan with Lid
  • Medium Sauce Pot
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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