What’s more satisfying than rich, creamy risotto? Northern Italy’s most famous rice dish is a glorious combination of the delicate Arborio grain, savory broth and delectable cheese, made even more delicious in this preparation by adding savory turkey sausage*. A splash of lemon just before serving brightens the dish. A colorful salad of fresh tomatoes and basil tossed in a light apple cider vinaigrette is served alongside as the perfect compliment.
*Sausages are traditionally stuffed in natural pork casings