Turkey Sausage and Cheese Grits Casserole
Cheese Grits Casserole is a Southern staple that can be eaten for breakfast, brunch, lunch, or dinner – and for snacking in between! Chef Virginia Willis says, “If you don’t like grits, you haven’t had the right grits!” Freshly chopped jalapeño and cheddar cheese gives depth to the casserole’s savory flavor. Turkey sausage* serves as a leaner counterpart to pork sausage, and is still rich and filling. A side salad of arugula tossed in Sherry Dijon Vinaigrette adds a peppery bite to a delectable dish. You won’t be able to get enough of this wholesome Southern casserole -- we guarantee you’ll be making it time and time again.
*Sausages are traditionally stuffed in natural pork casings