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Turkey Sausage and Cheese Grits Casserole

31

Virginia Willis

Recipe byVirginia Willis

Award-winning southern chef Virginia Willis has stepped into the Chef’d kitchen to bring some of her renowned recipes to your... more.

Turkey Sausage and Cheese Grits Casserolewith Arugula Salad

31
DifficultyEasy
SpicinessMild
Cook Time1 hr

Cheese Grits Casserole is a Southern staple that can be eaten for breakfast, brunch, lunch, or dinner – and for snacking in between! Chef Virginia Willis says, “If you don’t like grits, you haven’t had the right grits!” Freshly chopped jalapeño and cheddar cheese gives depth to the casserole’s savory flavor. Turkey sausage* serves as a leaner counterpart to pork sausage, and is still rich and filling. A side salad of arugula tossed in Sherry Dijon Vinaigrette adds a peppery bite to a delectable dish. You won’t be able to get enough of this wholesome Southern casserole -- we guarantee you’ll be making it time and time again.

*Sausages are traditionally stuffed in natural pork casings

Gourmet
Southern
Virginia Willis

Recipe byVirginia Willis

Award-winning southern chef Virginia Willis has stepped into the Chef’d kitchen to bring some of her renowned recipes to your... more.

Suggested Pairings

Pinot Noir

Marzen

Ingredients

  • Dijon Mustard
  • Butter
  • Egg
  • Milk
  • Shredded Cheddar Cheese
  • Corn Grits
  • Sherry Vinegar
  • Turkey Sausage*
  • Jalapeño Pepper
  • Arugula
  • Green Onion
  • Cherry Tomatoes
  • Cayenne Pepper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • Baking Dish (8x8 inch)
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Whisk

Allergens

  • Dairy
  • Egg

Nutrition Facts

  • Nutrition Facts

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