Traditional Beef Stroganoff
This rich and creamy dish is always a favorite. You’ll season thin slices of flank steak with salt and pepper and sauté until brown. Then you’ll put together the sauce by melting butter and adding mushrooms, onions, red cooking wine and beef stock. Finish with a dollop of sour cream and a dash of Dijon mustard. Add the flank steak to the sauce and simmer for two to three minutes. Instead of noodles, serve this dish with lightly sautéed broccoli florets.