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Toasted Coconut Carrot Cake

14

Zac Young

Recipe byZac Young

Want to bake like one of the best pastry chefs in America? Now you can. We’ve partnered with pastry chef... more.

Toasted Coconut Carrot Cakewith Cream Cheese Frosting

14
DifficultyHard
SpicinessNone
Cook Time2 hrs

This carrot cake with cream cheese frosting and toasted coconut is heavenly. Full of sweet shredded carrot flavor, this cake is as beautiful as it is tasty.  The velvety cream cheese frosting complements the cake in the most perfectly delectable way while the toasted coconut flakes add texture. Make this for a special occasion or even a small get-together because it’s sure to be a crowd pleaser. 

American
Family Friendly
Zac Young

Recipe byZac Young

Want to bake like one of the best pastry chefs in America? Now you can. We’ve partnered with pastry chef... more.

Ingredients

  • Egg
  • Cream Cheese
  • Dark Brown Sugar
  • Baking Powder
  • Granulated Sugar
  • Vanilla Extract
  • Baking Soda
  • All Purpose Flour
  • Powdered Sugar
  • Toasted Coconut Flakes
  • Coconut Oil
  • Carrot
  • Cinnamon
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Cooking Spray
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 9-inch Cake Pans
  • 2 Medium Bowls
  • Grater
  • Hand or Standing Mixer
  • Peeler
  • Serrated Knife
  • Whisk
  • Wire Rack

Allergens

  • Tree Nut
  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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