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Swordfish with Paprika Aioli

182

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Swordfish with Paprika Aioli

182
DifficultyEasy
SpicinessNone
Cook Time1 hr

If you’re looking for a light dish that’s packed with flavor, you’ve come to the right place. The light, sweet flavor of the swordfish combined with a hint of smoky, red spice is a match made in food heaven. Mark Bittman is no stranger to flavor, which is why this recipe calls for a strong mix of spices, herbs, nuts and more. This simple recipe requires little time and effort to create a truly spectacular dish that will impress your friends, family and guests any night of the week.

American
Gourmet
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Sauvignon Blanc

Lager

Ingredients

  • Mayonnaise
  • Roasted Pine Nuts
  • Garlic Cloves
  • Fresh Thyme
  • Lemon
  • Baby Spinach
  • Baby Yukon Gold Potatoes
  • Swordfish Fillet
  • Paprika

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Large Sauté Pans
  • 2 Medium Bowls
  • Pastry Brush
  • Rimmed Sheet Pan
  • Small Bowl

Allergens

  • Tree Nut
  • Egg
  • Fish

Nutrition Facts

  • Nutrition Facts

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