Swordfish with Paprika Aioli
If you’re looking for a light dish that’s packed with flavor, you’ve come to the right place. The light, sweet flavor of the swordfish combined with a hint of smoky, red spice is a match made in food heaven. Mark Bittman is no stranger to flavor, which is why this recipe calls for a strong mix of spices, herbs, nuts and more. This simple recipe requires little time and effort to create a truly spectacular dish that will impress your friends, family and guests any night of the week.