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Summer Pasta

328

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Summer Pastawith Zucchini, Ricotta and Basil

328
DifficultyEasy
SpicinessMild
Cook Time30 mins

A summer pasta should be simple and fresh. This dish, from David Tanis, is light as well, with a burst of citrus (from the lemon) and a bit of a kick (from the chili flakes).

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

American
Family Friendly
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Sauvignon Blanc

Dark Ale

Ingredients

  • Parmesan Cheese
  • Ricotta Cheese
  • Penne Pasta
  • Garlic Cloves
  • Basil
  • Lemon
  • Yellow Onion
  • Zucchini
  • Yellow Squash
  • Red Chili Flakes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Food Processor
  • Large Sauce Pot
  • Large Sauté Pan
  • Zester or Microplane

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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